Montepulciano D’Abruzzo DOC

Vino biologico a fermentazione naturale

Production area: Spoltore (PE).

Disposition: hilly.

Type of Soil: Clay limestone with gravel.

Growing system: row with guyot pruning.

Vine density and yield: 5.000 vines/ha and 70 q

Pressing: traditional manual press.

Juice Settling: natural.

Vinification: in wooden vats and fermentation with indigenous yeasts with permanence on the skins for 7/8 days.

Maturation: 7 months in stainless steel tanks and 4 months in bottle.

Malolactic fermentation: spontaneous. The product may have some sediments in the bottle, as no product has been used for clarification. 

  •  Tasting notes: ruby red color tending to purplish, fruity aroma, harmonious dry taste with important tannins, expression of a simple and natural wine.


Montepulciano 100%

180 m a.s.l.