Montepulciano D’Abruzzo doc

Production area: Spoltore (PE).

Disposition: hilly.

Type of Soil: Clay limestone with gravel.

Growing system: row with guyot pruning.

Vine density and yield: 5.000 vines/ha and 90 q.

Vinification: in stainless steel tank for 15-20 days on skins

Maturation: 12 months in tonneaux and 4 months in bottle.

  • Tasting notes: Intense, velvety and spicy in a ruby red wine with body and strong tannins.


Montepulciano d’Abruzzo100%

180 m a.s.l.