Montepulciano D’Abruzzo DOC

Vino biologico

Production area: Spoltore (PE)./Disposition: hilly./Type of Soil: Clay limestone with gravel./Growing system: row with guyot pruning./ Vine density and yield: 5.000 vines/ha and 70 q./Vinification: in stainless steel tank for 10-12 days on skins/Maturation: in stainless steel tank for 7 months and 4 months in bottle.

  • Tasting notes: Persistent, warm and fruity in a red color with violet reflections.


Montepulciano d’Abruzzo100%

180 m a.s.l.